CAPITAL CULINARY INSTITUTE OF KEISER COLLEGE
To receive information from Capital Culinary Institute of Keiser College, simply click on one of the campus locations or the "Request Info" button.
Keiser University Center for Culinary Arts is accredited by the American Culinary Federation. Its Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience. Students acquire professional knowledge of food, its preparation and handling and cooking from basic to advanced. The curriculum includes an internship to prepare students for entry-level positions in the food service industry.
Program Objectives: The following objectives are designed to meet Keiser University?s mission and its objectives.
* To provide students with skills in the preparation, handling and cooking of foods both basic and creative
* To prepare students to produce nutritious, appetizing and attractive meals and specialty items
* To assist graduates in obtaining positions in the food service industry
Prerequisites for Major Courses: None
Program Outline: To receive an Associate of Science degree in Culinary Arts, students must earn 84.0 credit hours.
The Culinary Arts program at the Capital Culinary Institute of Keiser College, has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine.
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SPECS
- Campuses: See below
- Financial Help: Financial Aid is available to those who qualify.
- Wikipedia Entry: Capital Culinary Institute of Keiser College
